Six guests. Three hours. You go home with a loaf and your own starter.
Marie is a third-generation baker who grew up in a tiny boulangerie outside Lyon. In her sunlit Bandra kitchen, you'll learn the patience of a true sourdough starter, fold a dough in five different ways, score a loaf so it sings in the oven, and eat warm bread with cultured butter and her grandmother's apricot jam. Six guests max. You take home a baked loaf and your own bottled starter.
All ingredients · Wine pairing · Sourdough starter to take home · A baked loaf · Cultured butter and jam tasting
Linking Road, Bandra West (exact apartment sent on confirmation)
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