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East Indies (Eighth Bastion)
Indo-Dutch & Southeast Asian seafood · Kerala · Fort Kochi · about ₹2,000 for two
Representative photo
Poolside dinner tracing the old Dutch spice route from Cochin to Bali
The restaurant of the Eighth Bastion heritage hotel, run by CGH Earth, with tables indoors or beside the pool. Its menu follows the Dutch East India trade routes, pairing Kerala coastal cooking with Indonesian, Bengali and Andhra dishes, and is strongest on seafood.
Menu
From public listings · prices as of 2026-10-14 · prices may have changed
Small plates
- Cochin Shrimp RoastPopular₹510
- Fort-Spiced Grilled CalamariPopular₹510
- Seared Tuna IkanPopular₹510
- Vypin Crab Cake with Crab Chutney₹590
- Balinese Chicken SatayPopular₹510
- FrikkadelDutch-style baked beef₹550
- Open-Faced Cheese TartPopularcashew cheese₹460
- Vegetable Tempura₹440
Soups & salads
- Seafood Stew₹550
- Pulicat Mud Crab Soup₹590
- Honey Roasted Pumpkin Soup₹440
- Kip Kerrie SaladeDutch curried chicken salad₹550
- Watermelon & Ginger Salad₹440
Seafood & meat mains
- Cheenavalamixed seafood platter for sharing₹2,400
- Spiced Grilled Tiger Prawns with Sautéed Greens₹950
- Chingri Macher₹950
- Machilipatnam Spicy Prawns Curry₹950
- Jimbaran Grilled Fish with Balinese Sauce₹950
- Coriander-Crusted Grilled Fish with Gremolata₹950
- Atterachi Masala CurryKerala mutton, navara puttu₹1,100
- Pepper Steak Tenderloin₹890
- Herb-Infused Slow-Cooked Pork Ribs₹890
Vegetarian
- Eggplant and Mushroom Rendang₹740
- Vendakka Pal Curry₹740
- Chinese Potato in Roasted Coconut Gravy₹640
- Mushroom and Cashew in Roasted Coconut Sauce₹810
- Garur Dal₹490
Desserts
- Dutch Apple Pie₹590
- Baked Tender Coconut Cheesecake₹590
- Mulayari Payasam₹550
- Passion Fruit Cremoux₹550
AddressEighth Bastion Hotel, 1/259 Napier Street, Fort Kochi, Kochi, Kerala 682001 · Map
HoursLunch 12–3pm · dinner 7–10:30pm
PriceAbout ₹2,000 for two
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