← Where to eat near No. 18 Hotel
Malabar Junction
Coastal Kerala · Mediterranean · seafood · Fort Kochi
Representative photo
Candle-lit poolside courtyard dinners in a Relais & Châteaux heritage boutique hotel
The open-air restaurant of The Malabar House, an art-filled boutique heritage hotel facing Fort Kochi's Parade Ground. The kitchen pairs Kerala coastal cooking with Mediterranean plates, and its pre-ordered seafood platter for two has long been its signature. Evenings are candle-lit around the pool, sometimes with live classical music, and there is an Indian-wine lounge upstairs.
Menu
From public listings · prices as of 2026-10-14 · prices may have changed
Signature (pre-order for two)
- The Malabar House seafood platterPopularlobster, scampi, prawns, calamari, catch of the day₹3,500
Kerala & Indian mains
- Fish pollichathuPopular₹600
- Prawn mango moileePopular₹750
- Tiger prawnswith parotta₹500
- Kuttanadan chicken curry₹550
- Rogan Josh₹700
- Seafood biryani₹650
- Trilogy of Indian curriesthree vegetarian curries₹450
- Trilogy of tropical fruit curries₹450
Weekend evening tandoor
- Prawn tikka₹650
- Chicken tikka₹500
- Panner tikka₹450
- Dhaba wali dal₹300
Small plates & sides
- Vegetable tempura₹300
- Chat pani puri₹200
- Appam₹50
- Naan plain, butter or garlic₹70
Desserts
- Passion fruit pudding₹250
- Chocolate samosa₹300
AddressThe Malabar House, 1/268 Parade Road, Fort Kochi, Kochi, Kerala 682001 · Map
HoursLunch 12–3pm · dinner 7–11pm
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